Chefs Brian McCracken and Dana Tough. www.thecoterieroom.com
2011 Chefs of the Year Seattle, Eater
Wednesday, September 5, 2012
How should The Coterie Room celebrate our 1st anniversary? Submit the winning dinner theme and win a private soiree of your own
Brennan Leighton, Chef Thierry Rautureau (Luc, Rover’s and Top Chef Masters) and Oyster Bill (Bill Whitbeck) to Help Us Choose the Winning Theme
On Sunday, September 16 The Coterie Room will celebrate its first anniversary. Just what will the evening’s menu and celebration be like? You tell us. Send in your Party Theme idea for The Coterie Room’s First Anniversary to firstname.lastname@example.org by this Friday at 5pm PST, September 7*. In addition to inspiring the evening’s theme, the winner will receive a cocktail named in their honor, plus an intimate hors d’oeuvre party for twelve at The Coterie Room on a mutually agreed-upon date.
Joining us as judges are our friends Brennon Leighton of Efeste winery, Chef Thierry Rautureau of Luc and Rover’s, and the legendary bivalve whisperer and author Oyster Bill Whitbeck. We will announce the winner on September 12 on The Coterie Room’s Facebook page.
Follow our judges on Twitter at @thechefinthehat and @oysterbill #CoterieRoomContest
Submit party ideas by email to email@example.com by this Friday at 5pm. Please say “Party Idea” in the email subject line.
Looking forward to the celebration!
Kat Spellman. The Spellman Company. Marketing and PR.